Sometimes menus can look and sound amazing but not be effective with too much wastage and missing the required Cash Margin and Gross Profit.

Equally, at times, a menu that's been prepared doesn't match the ethos of the restaurant. It is important the owner, chef and management team are all aligned in the business goal.

I can work with your chefs and management to put processes in place and work with them to improve working practices and procedures to ensure quality and financial success.